The vitamin content of food products: Fat, Milk, Cheese, and Eggs

Description

Banner title above a still life of the foods described, with a basic chart below indicating the vitamin content of eggs, cheese, fish, etc.

Date
1930
Place of Production
Moscow
Printer
Mospoligraf
Publisher
Gosmedizdat
Archives reference
COLL MISC 0719/7

Licensing information

CC-BY-NC-SA logoThis item is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike (CC BY-NC-SA 3.0) license.

This license lets you remix, tweak, and build upon this work non-commercially, as long as you credit us and license your new creations under identical terms.